Filling with ground coff ee
GB
Filling with water
22
1) Open the lid 1.
2) Place a paper fi lter bag (size 1 x 4) with folded over sides into the fi lter
holder 8.
3) Fill it with the required amount of coff ee powder using the measuring
spoon 6.
NOTICE
Fill it with approx one levelled measuring spoon 6 of ground coff ee for
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each cup of fi lter coff ee. Should you prefer a weaker coff ee, reduce the
amount of ground coff ee being used.
WARNING - HEALTH RISK!
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Use only drinking water for preparing the coff ee!
NOTICE
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When brewing coff ee some water is lost: a part of the water evaporates
as steam and some water always remains in the coff ee powder. For this
reason, the level indicators on the water tank 2 and on the glass jug 7
are slightly diff erent. The amount of water in the water tank 2 is, in respect
of the markings, always somewhat more than the same marking on the
glass jug 7.
The lid 1 is still open after fi lling it with coff ee powder.
1) Fill the glass jug 7 with water.
WARNING - PROPERTY DAMAGE!
Never fi ll the water tank 2 with a total volume of more than 10 cups of
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water. Never pour less than 2 cups of water into the water tank 2.
Use the water level indicator on the water tank 2.
2) Pour the amount of water into the water tank 2 appropriate to the desired
amount of brewed coff ee. For this, use the water level indicator on the water
tank 2.
3) Close the lid 1, ensuring that it engages.
SKACD 1000 A1