AEG BPK335061M Manual De Instrucciones página 15

Dish
P26 Fish fillet
Sweet baking / desserts
P27 Cheesecake
P28 Apple cake
P29 Apple tart
P30 Apple pie
P31 Brownies
P32 Chocolate muffins
P33 Loaf cake
Vegetable / Side dishes
P34 Baked potatoes
P35 Wedges
P36 Grilled mixed vegeta‐
bles
P37 Croquets, frozen
P38 Pommes, frozen
Gratins, bread and pizza
P39 Meat / vegetable la‐
sagna with dry noo‐
dle plates
P40 Potato gratin (raw po‐
tatoes)
P41 Pizza fresh, thin
P42 Pizza fresh, thick
P43 Quiche
Weight
-
3; casserole dish on wire shelf
Use your favourite spices.
-
2;
-
3; baking tray
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
-
3; muffin tray on wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into
pieces.
0.5 kg
3; baking tray
0.75 kg
3; baking tray
1 - 1.5 kg
1; casserole dish on wire shelf
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
-
2; baking tray lined with baking paper
-
2; baking tray lined with baking paper
-
2; baking tin on wire shelf
Shelf level / Accessory
28 cm springform tin on wire shelf
22 cm pie form on wire shelf
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