Idiomas disponibles
Idiomas disponibles
Proper careandmaintenance
willkeep yourgrill i ntop
operating condition andprolong i tslife.Follow these
cleaning procedures ona timely b asis andyourgrill w ill
stay clean andoperate w ithminimum effort.
CAUTION: Besure your g rill i sOFF andcool b efore c leaning.
Cleaning
The Cooking
Grids
[]
Before initial use, and periodically, wash your
Cooking Grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable
brush to clean your Cooking Grids.
Cleaning
Heat Diffuser
[]
Periodically
you should
wash Heat Diffusers
in a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the
Heat Diffuser thoroughly
before you reinstall them
into the cooking bowl.
Cleaning
The Grease
Tray
[]
To reduce the chance of fire, the Grease Draining
Tray should be visually inspected before each grill
use. Remove any grease and wash Grease Tray
with a mild soap and warm water solution.
Cleaning
the Inside
of the Grill Lid
[]
Grease can have a tendency to build up on the
inside of the Grill Lid and could drip onto deck or
patio when the lid is opened. Visually inspect the
inside of the Grill Lid before each grill use. Remove
any grease and wash with a mild soap and warm
water solution.
Routine
Cleaning
of The Grill
Interior
[]
Burning-off excess food after every cookout will keep
it ready for instant use. However,at least every 3
months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape. Follow these steps:
1.
Turn all Burner Valves to the full OFF position.
2.
Turn the LP gas tank valve to the full OFF position.
3.
Disconnect
the regulator from the gas tank. Inspect the
hose with regulator assembly for cracking, cuts or any
other damage, and replace as neccessary. Refer to the
Parts List in this Use and Care Guide.
4.
Remove and clean the Heat Diffusers, Cooking Grids,
Cooking Rack and Grill Burners.
5.
Cover each Gas Valve Orifice with aluminum foil.
6.
Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution. Rinse thoroughly and let dry.
7.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
8.
Check each Spark Electrode, adjusting as needed.
The space between the Spark Electrode Tip and
Spark Receiver should be approximately
3/16".
9.
Replace the Burners and adjust the Gas Collector
Box. The edge of the collector box should be overlap-
ping the Burner Port.
10.
Replace Heat Diffusers
and Cooking
Grids.
11.
Reconnect the gas source and observe the
Burner flame for correct operation.
Cleaning
Manufactured
Stone
Surfaces:
[]
If needed, we suggest you wash the manufactured
stone surface using a mild soap and warm water
solution only. You can use a soft soapy cloth or
sponge then rinse with water. Never use abrasive
cleaners, any cleaner containing
bleach, scrubbers
or stiff wire bushes on the stone surface.These
can
cause discoloration and /or chipping of the painted
surface.
Cleaning
Exterior
Stainless
Steel Surfaces:
[]
Routine care and maintenance is required to preserve
the appearance and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused
when regular steel particles in the atmosphere
become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you
use steel wool or stiff wire brushes to clean the grill
instead of non-abrasive cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can develop
on stainless surfaces that cannot be fully removed.
Bleach and other chlorine based solutions used for
household and pool cleaning can also cause corro-
sion to stainless steel. Weathering, extreme heat,
smoke from cooking and machine oils used in the
manufacturing
process of stainless steel can cause
stainless steel to turn tan in color. Although there are
many factors which can affect the surface appearance
of stainless steel, they do not affect the integrity of the
steel or the performance of the grill.
[]
To help maintain the finish of stainless steel follow
these cleaning procedures for the best results:
1. After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food
particles, sauces or marinades from stainless steel
because these can be highly acidic and damaging to
stainless surfaces.
2. Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill.
3. Use a heat resistant Stainless Steel Cleaner and rub
or wipe in the direction of the stainless steel grain or
polish lines NOT against the grain.
Failure to complywith
these instructions
could
result in a fire or explosion
that could cause
serious bodily injury, death or property damage.
• Keep grill area clear and free from combustible
materials, gasoline and other flammable
vapors
and liquids.
• Do not obstruct the flow of air for combustion
and ventilation.
• Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
• Visually check burner flames occasionally
to
ensure proper flame pattern as shown below.
25
MAGNIFIED VIEW OF GRILL MAIN BURNER,
INFRARED
BURNERAND
SIDE BURNER FLAME THROUGH OPEN LID,
GRIDDLE
BURNER FLAME THROUGH THE VENT HOLE
ON THE CART REAR PANEL OF RANGE
