Idiomas disponibles
Idiomas disponibles
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for
microwave cooking. Never use the metal containers for microwave cooking and combination cooking as
spark is likely to occur. You can take the reference of below table.
Material of container
Heat-resistant ceramic
Heat-resistant plastic
Heat-resistant glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood and paper
COOKING TIPS & SERVICING
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not
overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need.
Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the microwave for an adequate length of time, this allows it to
complete its cooking cycle and cooling it down in a gradual manner
Microwave
Notes
Never use the ceramics which are decorated with
Yes
metal rim or glazed
Yes
Can not be used for long time microwave cooking
Yes
It should not be used when cooking meat or chops as
Yes
the over-temperature may do damage to the film
No
It should not be used in microwave. Microwave cannot
No
penetrate through metal.
Poor
No
High-temperature cooking
Poor
No
High-temperature cooking
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heat-resistant.
Cannot
heat-resistant.
Cannot
be
used
for
be
used
for
