Hkoenig NAPL350 Manual De Instrucciones página 6

burns. is too high.
Dirty Stone Base.
COOKING ON THE STONE
1. First, ensure the control knob is set to off and have a quick check inside
your Pizza Maker to see that nothing is inside your oven other than the cooking
stone.
2. Plug your Pizza Maker into 230V/1200W plug. To turn your Pizza Maker
appliance on, simply turn the cooking temperature control knob to the medium
heat setting 5. You will notice the heat indicator light go on, this indicates that
your Pizza Maker is pre-heating. By pre-heating your oven before using, you
will achieve better baking results.
3. Your heat indicator light will turn off in approximately 5 minutes indicating
that your Pizza Maker has pre-heated and is ready for use.
4. Place your cooked or un-cooked pizza dough directly onto the wooden
shovels and add your favorite toppings. Never over-fill or mount your topping
too high on your pizza. The topping should always be below the height of the
top-heating coil to avoid burning.
5. Making sure your Pizza Maker is pre-heated, slide your pizza off the
wooden shovels and directly onto the heated stone. Warning, the pizza stone
and the handles will be extremely hot. Do not touch it at any time until it has
had a chance to cool down.
6. Close the lid of your Pizza Maker and turn control knob to 5 and allow
your pizza to bake for 4-5minutes, or until the desired taste. Remember, every
pizza may have a different crust thickness or topping, some pizzas may cook
quicker than others. It is recommended that you open the lid of your Pizza
Maker after 3 minutes to check the progress, if your pizza is not ready, simply
close the lid and continue to cook until your desired taste.
7. If your pizza is cooking too quickly, simply turn the cooking temperature
counter clockwise to a lower setting to reduce the cooking temperature. To
raise the cooking temperature turn the cooking temperature clockwise to a
higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before
use. Once thoroughly thawed, slide
heated stone.
9. Do not use sticky dough on the stone or wooden shovels. If your dough
is sticky, we recommend you use a pizza tray to par-cook the pizza then slide
directly off onto the stone, or flour the stone and place dough directly on top.
10. Once you have cooked your pizza, turn the control knob back down to
1.5, then proceed with preparing your next pizza. Once this is ready, place into
Moisture on bottom
of base.
the oven light goes out, allow a couple of minutes for the stone
to rest before adding the pizza. When cooking additional pizzas
one after the other it is best to leave the lid open for a few
minutes in between cooking pizzas with the setting back to 1.
Don't worry if stone marks. The greater the marks, the better
the flavor it gives the pizza. Just scrape off any excess material
with the wooden shovels.
your pizza directly onto the