Idiomas disponibles
Idiomas disponibles
Coquilles St Jacques
Cuttlefish, squid, octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb cutlets or kebabs
Mushrooms / Onions /
Courgettes / Carrots /
Tomatoes / Vegetable kebabs
/ Peppers, etc.
Bananas / Apples / Pears /
Peaches / Oranges /
Pineapples, etc.
Maintenance and cleaning
The plate
Scratches and black spots appear soon during the normal course of use of the appliance.
This will not impair cooking in any way.
Cleaning is performed with the plancha switched off and the power lead disconnected. It
is easier if the plancha is still lukewarm. Beware risks of burns.
Use a rigid spatula to remove the bulk of the juices adhering to the cooking plate by
pushing them towards the removable tray for collecting cooking residues.
Then thoroughly moisten the cooking plate to water down the remaining juices (using a
sponge filled with water or by dropping ice cubes on it). Leave for a few minutes.
160 °C
220 °C
250 °C
220 °C
250 °C
220 °C
220 °C
200 °C
220 °C
240 °C then 200 °C
240 °C
240 °C
150 °C
150 °C
- 20 -
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
10 min on the skin side, then 5
min on the other side
5 to 10 min
5 to 10 min
