Maintenance And Cleaning - Krampouz Billing CEBPAЗ Instrucciones De Uso

✓ The griddle is charred or the seasoning unsticks: scrape the griddle with an
abrasive stone and start another seasoning.
▪ If you add the fillings on the griddle on which you spread the batter:
✓ Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
✓ Wipe the griddle before spreading the next crêpe.
▪ Do not polish the griddles as the seasoning operation will not maintain its good surface.
▪

Maintenance and Cleaning

Before cleaning your appliance, unplug it and let the griddle cool down.
Read the general rules applicable to electrical equipment before any action on the appliance.
The frame
Clean the frame with a soft sponge dipped in warm water and liquid detergent
Never use abrasive products or metallic brushes.
Do not clean the appliance under flowing water.
Do not immerse the appliance.
The griddle
After use, simply wipe the griddle. Do not wash it.
CAREFUL: never suddenly cool plates.
Preparing crepes requires a contribution of fat on the griddle.
- Lubricating
- Fat in the batter according to recipes
These fats will gradually thicken the initial seasoning. Avoid seasoning that does become too
thick because:
- It acts as an insulator and interferes with the cooking.
- It is flaking off or giving the impression that the metal disintegrates.
Therefore the strip regularly uses the abrasive stone APA1 Krampouz.
If the seasoning is too thick default regular stripping, it is possible stripping plate by blasting
(contact our customer service).
After these operations must be redone a seasoning as for a new product.
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unchlorinated.