Maintenance And Cleaning - Krampouz CSRO3 Manual De Instrucciones

Maintenance and Cleaning

Before cleaning, unplug the appliance and let it cool down.
Please read the general instructions for electrical equipment before using the appliance.
Frame
Clean the frame with a soft sponge soaked in warm water and a non-chlorinated liquid detergent.
Never use abrasive products or metal brushes.
Do not clean the appliance with a water spray.
Do not immerse the appliance in water.
Due to the operating temperature, it is normal for the stainless steel of the frame to darken over
time.
Plate
Wipe the plate after each use. Do not wash.
CAUTION: Never abruptly cool a hot plate.
Cooking crêpes requires fat to be added onto the cooking plate:
• greasing
• fat in the batter depending on the recipe
These fats will gradually add to the initial seasoning. It is important that the seasoning does not
become too thick because:
• it acts as an insulator and disrupts the cooking process
• it detaches or flakes off, giving the impression that the metal is disintegrating
Therefore, the plate should be stripped back regularly using the Krampouz abrasive stone
If due to a lack of regular stripping, your seasoning layer becomes too thick, it is possible to strip the
plate back by sanding (contact our after sales service).
After these operations, it is necessary to repeat the seasoning using the method for a new product.
Do not worry about scratching the metal. Never use a hand-held electrical device to try to sand the
plate on a crêpe maker.
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APA1.