Idiomas disponibles
Idiomas disponibles
GB
FISH MARKETING
6. When vacuum status is complete; the canister starts to release air. Value on the
Digital displayer will count up from 1 to 5. After 30s, it stops counting; releasing air is
complete.
7. The machine vacuums the canister again. The above mentioned cycle will be run two
times.
8. When marinate process is complete, 0 will appear on the digital displayer and illumina-
te and the machine will beep. Turn the canister knob to "Lock" position, remove the hose
from canister. Now the delicacy is ready.
** Press On/Off button to stop the machine's all working processes.
CANISTER GUIDELINES
• Use only canisters designed for vacuum packaging. Other containers can implode under
the vacuum pressure of the Vacuum Sealer.
• Cool liquids in refrigerator before vacuum packaging. Hot foods should be cooled before
vacuum packaging.
• Do not freeze vacuum canister. Suggested lowest temperature is -18°C. Too low (lower
than -18°C) or too high (higher than 100°C) temperature will make the canister materials
endure lower pressure or melt.
• Hand wash canister lid. Do not put in dishwasher and micro-oven. The canister body
itself is dishwasher safe and micro-oven safe. Suggested highest temperature is 100°C.
• If liquids are caught in the accessory hose, run warm water through hose. Be sure
hose is not attached to accessory port.
• Powdered or granulated foods should be covered with a paper towel before vacuuming
to prevent food from traveling into the vacuum mechanism.
• Vacuum packaging is not a substitute for canning. Perishable foods still need to be ref-
rigerated or frozen.
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