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Idiomas disponibles
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Blender
Tips
Quick
Tips
• Blend at HIGH if you're making a large
amount
of beverage using lots of ice. For
smaller quantities,
use MEDIUM.
• Smaller ice cubes can be chopped
or
crushed faster than large ones.
• Add food
to this Blender pitcher
in
larger quantities
than you would
with
other blenders - you can add 2 to
3 cups (475 to 710 mL) at a time versus
1 cup (235 mL) portions.
• For many ingredient
mixtures, start the
blending
process at LOW to thoroughly
combine the ingredients.
Then increase to
a higher speed, if necessary.
• Be sure to keep lid on pitcher while
blending
• If desired, remove
center cap of pitcher
lid to add liquids or ice cubes while the
Blender is operating
at LOW speed.
• When operating
at higher speeds with a
full pitcher or with hot contents, stop the
Blender and then add ingredients.
• Stop the Blender before
using utensils
in the pitcher.
Use a rubber
spatula
to
mix ingredients
only when the Blender
is OFE Never use any utensil,
including
spatulas,
in the pitcher while the motor
is running.
• Cool hot foods, if possible, before
blending.
Begin blending warm foods
at LOW. Increase to higher speed,
if necessary.
• Remove center ingredient cap when
blending
hot liquids and operate only on
LOW. Do not place bare hand on pitcher
lid when processing hot liquids
• Stop and check the consistency of foods
after a few seconds to prevent
over-processing.
How To ...
Reconstitute
frozen
juice:
For a 6 oz.
(175 mL) can of orange juice concentrate,
combine
the juice and correct amount
of
water
in the pitchen
Cover and blend at
LOW until thoroughly
combined,
about
10 to 15 seconds.
For a 12 oz. (355 mL) can, combine
the
juice and 1 can of water
in the pitcher.
Cover and blend at LOW until thoroughly
combined,
about
20 to 30 seconds.
Stir in
remaining
2 cans of water.
Dissolve
flavored
gelatin:
Pour boiling
water
into the pitcher;
add gelatin.
Remove center
ingredient
cap and blend
at LOW until gelatin
is dissolved,
about
10 to 30 seconds. Add other ingredients.
Make
cookie
and graham
cracker
crumbs:
Break larger cookies into pieces
about
1I/2 inches (3.75 cm) in diameter.
Use smaller cookies as-is. Place in pitcher.
Cover and blend at LOW until desired
consistency
is reached.
Use the crumbs to
make a quick topping
for frozen
yogurt,
pudding,
or a fruit compote.
To make a finer crumb
for pie and dessert
crusts, break graham
crackers or cookies
into pieces about
1 I/2 inches (3.75 cm)
in diameter
and place in the pitchen
Cover and blend at MEDIUM
until desired
consistency
is reached,
about
20 to
30 seconds.
Make
cracker
crumbs:
Follow procedure
for cookies,
blend at LOW. Use as a
topping
or as an ingredient
in main dish
casseroles and vegetable
dishes.
Make
bread
crumbs:
Tear bread into
pieces about
11/2 inches (3.75 cm)in
diameter.
Follow
procedure
for cookies,
blend at LOW. Use as a topping
or as an
ingredient
in main dish casseroles and
vegetable
dishes.
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