Idiomas disponibles
Idiomas disponibles
Problem
The circuit breaker
or safety cut-out has
activated.
Condensation/water/
moisture collects inside
the oven door.
Solution
This device consumes a lot of electricity during
operation. If it is used with other kitchen appliances
on the same circuit, it may activate the circuit
breaker or safety cut-out. Check if other appliances
are running at the same time (e.g. kettle, toaster,
microwave). If so, disconnect the devices from the
same circuit. Then operate the device separately to
ensure that the power is no longer interrupted.
This is a natural process, especially when the room
temperature is very low. This case will not affect
the product functions, and the condensation will
disappear after the oven cools down.
Preheat your oven for 15 minutes before cooking to
reduce condensation.
If the food is placed in a cold oven, there is a greater
chance of condensation forming. Preheat the oven.
EN
31
