Idiomas disponibles
Idiomas disponibles
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24
HOW TO USE THE ROTISSERIE
How to prepare the chicken
Do not use chicken heavier than 1.5 kg. Season the chicken and tie the chicken
with kitchen twine as follows:
a
Lay the chicken on its back with the legs facing you.
Slip a piece of kitchen twine under the back of the chicken between the
b
wings and the thighs.
Pull both ends of the kitchen twine up under the chicken's armpits and
c
then over the wings.
Cross the kitchen twine around the top of the breast, making sure the skin
d
is tight.
Bring the ends of the kitchen twine back to you and run them along the
e
sides of the breast over the wings and thighs.
Cross the ends of the kitchen twine and pull it tightly up and under the
f
crown of the chicken.
Loop the ends of the kitchen twine under the legs and then over the top of
g
the legs. Cross and tighten. The thighs should stick up a little.
Turn the chicken onto its belly and finish by tying the strings around the tail
h
in a knot. Cut off the ends.
