Idiomas disponibles
Idiomas disponibles
Common
Problems
continued
Dishwashing
and Solutions
Do not place silver next to
or touching
stainless steel utensils
in dishwasher
silverw-_e
basket. This can cause pitting of stainless
steel
blades. (Most silver knives have stainless stee!
blades° Do not let blades touch other stainless
steel utensils
during
wash cycle,)
Tarnish on silver plate occurs
when
worn
down to the base metal and turns a bronze
color
when exposed
to hot water and detergent.
Remove bronzing
by soaMng item in vinegar for
proteetiSh;
ha--¢£ siI_r
r:_pta-ted:
Silver
tarnish
can be caused by prolonged
contact with air or with foods containing
sulphur
like eggs, mayonnaise,
or seafood. Contact with
undissolved
dfitergeht
can also cause tarnish. To
prevent this, rinse silver soon after use, Use care
not to pour detergent
directly onto silver. Remove
tarnish with a silver polish_
Discoloration
of stainless
steel--Food
soil
can create a film or discoloration.
To avoid, rinse
stainless items promptly.
Food soil fiJms can be
removed with a stainless
steel cleanser or mild
cleanser.
Rinse thoroughly,
foods 1Lkesalt, mayonnaise,
fruits, butter or milk.
To prevent,
rinse soon after use. Do not allow
detergent
to fall directly onto stainless steel items,
Discoloration
of aJuminum--anod_ed
(colored)
aluminum
cannot withstand
machine
washing
Resulting
loss of color' is permanent.
Other aluminum
may darken
when machine
washed.
To decrease
chance of discoloration,
do
not place aluminum
directly beneath
detergent
dispenser'.
To brighten
darkened
items, scour with
soap filled steel wool pads, For' severely darkened
pans, simmer
an acidic food or a solution
of 2
teaspoons
(10 ml) cream of tar,at per quart (1 L)
of water for 1/2 hour_ Scour with soap Fflled steel
wool pad, rinse and dry,
Vmife h_ndl_s biecOm_ ibb_'wli_ri-tfie
cement is exposed
to ve'ry hot water. Test wash a
single lmife for several weeks. Damaged -knives
should be professionally
re-cemented.
14
Troubleshooting
Before
railing
for service,
review
this
list.
It may
save
you
both
time
and
expense.
This
list
includes
common
experiences
that
are
not
the
result
of
defective
workmanship
or material,
_oise
problems?
It is normal
to hear swishing
and pulsating
sounds.
These sounds
mean that water' is
circulating
through
the dishwasher.
tt is normal to hear motor sounds
before
water
enters rub
Loud ticking usually means something
is hitting
..wash-arm7 See_Preparing-and..£oadixtg_.Dishes
Vibrating
or rattling
sounds
can mean
dishes
are
touching
each other,
See Prepari_ng
and
Loading
Dishes.
Operating
problems?
Be sure door is firmly close& It is normal
for
dishwasher
to pause between
cycles.
Leaking?
Check for items sticking out of dishwasher
that
coutd prevent
door from closing and
sealing
property_ Use only fresh dishwashing
detergent
to
avoid oversudsing,
Water coming through
door vents? When
a dish is
added after starting
dishwasher,
wait
a few
se-cSfidg befOt_ latchif_ffdoor_
This permits _
entering
cold air to expand
slowly inside
dishwasher,
_ishes
not dry?
Check to see if rinse aid dispenser
needs
refilling.
Hot water temperature
may be too low
(rain. 120°F 49°C). If COOL DRY Option
is being
used, additional
drying time may be required
with
door open.
Water
in tub?
A small amount
of water in bottom
of tub is
normal
It keeps water seal lubricated.
Detergent
left
in cup?
Detergent
may be too old, Discard
old detergent.
Use fresh detergen
Dishes
may not be loaded
properly.
Be sure items
do not protrude
from
front
of bottom
rack
preventing
detergent
cup from
opening
