Gu]nE
Steal{ (i/j, _
x14"):
Preheat grill on Hi 5 minutes, for best flavor.
Rare
Medium
Well
Steal{ (1"- I i/4"):
Rare
Medium
Well
Hi
Hi
Hi
Hi
Hi
Hi
Hamburgers
(3-4 oz.)
Med
Pork Chops
Med
FuRy-cooked
Smoked Pork Chops
Med
6 to 10 minutes
I0 to 16 minutes
21 to 24 minutes
14 to 24 minutes
18 to 30 minutes
24 to 34 minutes
20 to 25 minutes
Turn after 3 to 5 minutes.
Turn after 5 to 8 minutes.
Turn after 6 to 12 minutes.
Turn after 7 to 12 minutes.
Turn after 9 to I 5 minutes.
Turn after 12 to 17 minutes.
Turn after half the time.
25 to 45 minutes
Turn occasionally.
10 to 15 minutes
Turn once. Glaze if desired.
Ham Slices
Fully-cooked
Sausages:
Hot Dogs, Brats
Polish
Fresh Sausage:
Links
Patties (3" din.)
Italian
Chicken:
Pieces:Bone-in
Breasts: Boneless
Fish:
Steaks (I ")
Fillets (72")
(with skin on)
Shrimp: (skewered)
GarEc Bread
Hot Dog Buns,
Hamburger
Buns
Med
15 to 20 minutes
Turn after half the time.
Hi
Hi
Med
Med
Med
7 to 12 minutes
3 to 16 minutes
5 to 25 minutes
5 to 20 minutes
25 to 30 minutes
Turn
once.
Turn occasionally.
Turn occasionally.
Turn after half the time
Pierce casing with a fork.
Turn once.
Med
30 to 50 minutes
Turn occasionally.
Med
20 to 30 minutes
Turn occasionally.
Med
20 to 25 minutes
Brush with butter. Turn after
half the time.
Med
10 to IS minutes
Start skin side down. Brush
with butter.
Turn after half the time.
Med
l0 to 20 minutes
Turn and brush with butter or
marinade frequently.
Med
4 to 6 minutes
Turn after half the time.
Med
I to 2 minutes
Note: This chart isa suggestedguide. Cooking times and control settings are approximate due to variations in meats and gaspressure.