JENN-AIR JGD8130 Guia Del Usuario página 7

TO
iNSTALL
SEALED
BURNER
CARTRIDGE:
I. Besure control knobs are turned OFF.
2. Clean basinof any greaseaccumulation.
(See page 9 for cleaning recommenda-
tions.)
3. With the backraised,position the burner
cartridge with the mixer tube openings
and ignitor rods toward the orifices and
terminal receptacle. Slide the cartridge
until the tubes and ignitors start to
engage,then lower the cartridge so that
it rests on the cooktop surface. Gently
slide forward to fully engage.
TO REMOVE SEALED BURNER
CARTRIDGE:
I. Control knobs should be in the OFF
position and the cooktop should be
COOl,
2. Liftup the edgeof the cartridge until the
bottom of the cartridge dears the basin.
(Lifting the cartridge too high while sdi[
engagedcould damagethe ignitor rods
and mixer tubes.)
3. To disengagethe cartridge, hold by the
sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.
4. Do not stack cartridges where they may
fall or be damaged,
NOTE: Optional Sealed Burner Car-
tridge, model JGA8 [00, can replace the
grill burner assembly.
I GRILL INSTALL, TION I
The grill assembly consists of two grill
gratesand agrill burner. Only install the grill
on the LEFT SIDE of your cool<top.
TO INSTALL GRILL:
,
Before installinggrill components, be
sure controls knobs are in the OFF
position.
Position the grill burner with mixer
tubes and ignitor rod toward the ori-
fices and terminal receptacle. Slide the
burner until the tubes and ignitor en-
gage,then lower the burner until it rests
on the mounting pins.
3. Place the grill grates on top of the
cool<top.
NOTE: Before using the grill for the
first time, heat the grill burner to re-
move the protective shipping coating.
Heat the grill burner on Hi for 10
minutes and use the vent system to
remove any additional smoke during
cooling.
TO REMOVE GRILL:
I, Be sure control knobs are in the OFF
position and the grill components are
COOl.
2_
3.
Remove grill grates.
Lift the burner up slightly. Slide the
burner away from the orifices and ter-
minal receptacle.
USING THE GRILL ]
• Before the first use, wash grill grates in
hot soapy water, rinse and dry. Then
"season" the surfacebywiping on a thin
coating of cooking oil. Remove excess
oil by wiping with paper towel.
This procedure should be repeated when
either: a) cleaning in the dishwasher
since the detergent may remove sea-
soning or b) anytime a sugar-based
marinade (for example, barbecue sauce)
is going to be used.
• Preheat the grill on Hi for 5 minutes.
Preheating improves the flavor and ap-
pearance of meats and quickly sears the
meat m help retain the juices.
• Use nonmetallic spatulas or utensils to
prevent damagingthe nanstickgrill grate
finish.
• Excessiveamountsoffatshouldbetrimmed
from meats. Only a normal amount is
necessaryto produce the smokeneeded
for that smoked, "outdoor" flavor. Ex-
cessivefat cancreate cleaningand flare-
up problems.
• Allowingexcessiveamounts of greaseor
drippings to constantlyflare-up voids the
warranty an the grill grates.
• Excessiveflare-ups indicate that either
the grill interior needsto be cleaned or
that excessiveamounts of fat are in the
meat or the meat was not properly
trimmed.
• Grease drippingswill occasionallyignite
to produce harmless puffsof flame for a
second or two. This isa normal part of
the cooking process.
• NEVER LEAVE GRILL UNAT-
TENDED DURING GRILL OP-
ERATION.
Cont,