Idiomas disponibles
Idiomas disponibles
ting (Warmest setting)
4=Highest cooling setting (Coldest setting)
The average temperature inside the cooler
compartment should be around +5°C.
Please select a setting based on the de-
sired temperature.
Please note that there will be different tem-
peratures in the cooling area.
7.2 Storing Food in the Cooler Compartment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a
long time, this can reduce the life span of
the food and cause the food to spoil.
• In order not to cause odour and taste
changes, the food should be stored in the
closed containers.
• Do not store too much food in your refri-
gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close
to the foods which may easily spoil.
• Defrost your frozen food in the fresh food
compartment. Thereby, you can cool
fresh food compartment by using frozen
food and save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up
the ripening process This is not recom-
mended because it will cause shorter
storage time.
1=Lowest cooling set-
The coldest zone is just above the crisper.
The interior temperature also depends on
the ambient temperature, how often the
door is opened, and the amount of food
stored in the refrigerator.
Frequent opening of the door causes the in-
ternal temperature to rise.
It is therefore recommended that you close
the door as soon as possible after opening
it for any reason.
• You should store onions, garlics, gingers
and other root vegetables in dark and
cold room conditions, not in the refriger-
ator.
• If you notice that a food has spoiled in
the refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
• In order to cool the meals like soups and
stews, which are cooked in the large
pots, quickly, you can put them in the re-
frigerator by separating them into their
own shallow containers.
• Do not place unpackaged food close to
eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
• Take green vegetables out of the plastic
bag and place them in the refrigerator
after wrapping them in a paper towel or
drying cloth. If you wash this type of food
before placing them in the refrigerator, re-
member to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to dry-
ing, in the perforated or unsealed plastic
bags.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
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