Haier HMC1685SESS Manual Del Usuario página 17

OPERatiOn inStRUCtiOnS COnt.
MiCROWaVE/COnVECtiOn
COMbinatiOn COOkinG
Offers the best features of microwave
energy and convection cooking.
Microwaves cook food fast and
convection circulation of heated air
browns foods beautifully.
nUM- tEMP
bER
PaD
COMB1 1 100˚
COMB2 2 270˚
COMB3 3 350˚
COMB4 4 425˚
Example
Suppose you want to cook with
microwave and convection for 24
minutes at 350°F
1. Press Micro. + Convection pad once
2. Use the number pad to enter the
number 3 on the control panel to
enter convection temperature.
3. Use the number pad to enter the
cooking time.
4. Press START/+30 SEC. pad.
NOTE:
1. You can check the convection
temperature while cooking is in
progress by pressing the MICRO. +
CONVECTION pad.
CaUtiOn
When using the combination feature,
remember that the oven, door and
dishes will be very hot.
• Cookware will become hot. Oven mitts
will be needed to handle the cookware.
• Place food or oven-safe cookware
directly on the black metal tray when
cooking.
• Make sure food is cooked all the way
• In addition to the cookware provided
MiCRO- COn-
WaVE VEC-
• Be sure to select a size that will rotate
tiME tiOn
tiME
73% 27%
• Place the metal rack directly on the
58% 42%
45% 55%
• Do not use cookware or coverings
30% 70%
• Make sure food is cooked all the way
• In addition to the cookware provided
• Be sure to select a size that will rotate
• Place the metal rack directly on the
• Do not use cookware or coverings
Page 15 • Set UP & USe
CaUtiOn
through before browning.
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
easily.
turntable support.
made of paper, plastic or foil when
using the combination feature.
through before browning.
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
easily.
turntable support.
made of paper, plastic or foil when
using the combination feature.