Idiomas disponibles
Idiomas disponibles
Top and bottom heat
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
TYPE OF DISH
MEAT
1000
Beef
1200
Pork
1000
Veal
1500
Roast beef, medium
1500
English roast beef
1500
Roast beef, well done
2000
Shoulder of pork
1200
Lamb
1000
Chicken
5000
Turkey
1500
Duck
3000
Goose
1200
Hare
1200
Knuckle of pork
Meatloaf
GAME
1500
Saddle of hare
800
Pheasant
Fish
1200
River trout / bream
1500
Tuna/salmon
The temperatures quoted are guidelines. and must be adjusted to personal requirements
where necessary.
Temperature °C
190
180
190
210
210
210
180
190
190
180
175
175
190
180
180
190
190
190
190
Shelf level
Cooking
4 4 4 4 4
time in min.
3 3 3 3 3
2 2 2 2 2
1 1 1 1 1
2
2
100-130
2
2
2
2
2
120-150
2
110-130
2
2
210-240
2
120-150
2
150-200
2
2
100-120
2
2
150-200
2
2
2
13 progress
50-70
90-120
50-60
60-70
70-80
60-80
60-80
40-60
90-120
30-40
25-35
