Idiomas disponibles
Idiomas disponibles
4. After setting the timer in „0" position, the heating process will be finished and the
audio alarm will sound.
5. Open the door using the door handle and remove food products.
WARNING! Danger of burns!
Dishes used for cooking may become very hot, as the heat
is dissipated from food products. Use protective gloves or
towel when removing dishes.
CAUTION!
If the device is switched on, keep it under constant supervision! In the event of
strange noises, if food products start bubbling and the liquid starts boiling,
switch the device off!
Defrosting
In order to defrost the product, remove the packaging from the frozed product and
place it on the plate or a container designed for use in microwave ovens.
Close the door and set the defrosting time by turning the timer
from 15 seconds to 6 minutes.
The selected defrosting time is indicated by LED indicators coming on.
Energy created by the microwave oven heats only the external layer of the product,
and the heat is slowly transferred inside the product. This ensures even defrosting of
the food product.
After the defrosting time has expired, an audio alarm will sound and the device will
switch off automatically.
Cover the food products in order to quicken their heating, prevent drying out and
avoid splattering of grease in the cooking chamber.
Exceptions: break, pastries, breaded food and food products which are supposed to
remain crunchy should not be covered.
Smaller portions defrost more evenly and quicker than larger ones. Therefore, divide
food products into smamller pieces prior to defrosting. An entire meal can thus be
quickly and easily prepared.
Delicate food such as paste / cakes, cream, cheese or bread should be only partially
defrosted and the defrosting process should be finished at room temperature. This
way the food will not be too hot on the outside while still frozen on the inside.
The time for leaving dishes out following defrosting is very important, as it
guarantees continuing of the defrosting process. After defrosting the defrosted food
products should be eaten or processed further as soon as possible and should not
be frozen again.
within the range
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