Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 48 Tuesday, January 31, 2023 5:37 PM
48 OPERATION
Using the Meat Probe Feature
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the broil
element. Failure to follow this warning can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
1
Select the desired cooking mode.
2
Connect the probe to the jack in the oven.
Probe icon pops up in the display.
Probe icon
3
Press Probe.
4
Press the numbers to enter the desired
temperature.
• The default probe temperature is 150 ℉ (65
℃), but can be changed to any temperature
between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).
5
Press START.
Recommended Probe Guide
Recommended Probe Placement Chart
Category
Ground Meat & Meat Mixtures
Fresh Beef, Veal, Lamb
Poultry
6
When the set probe temperature is reached,
the oven shuts off automatically.
NOTE
• Calculating a total cooking time by weight is no
longer necessary using this feature. See the
Recommended Probe Temperature Chart to set
the probe temperature.
Changing the Probe Temperature
while Cooking
1
Press Probe.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
NOTE
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running,
EasyClean does not respond.
Examples of Food
Meatloaf
Meatballs
Steaks, Roasts, Chops
Whole Chicken or Turkey
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Probe Placement
Insert in the thickest part
Insert in the thickest part, away
from bone, fat and gristle
Insert in the thickest part of thigh,
avoiding bone
Insert in the thickest part of the
dish
