Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 47 Tuesday, January 31, 2023 5:37 PM
Recommended Items
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Thin Sausage (2.5 oz
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables
Probe Mode
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe can be used in the Conv.Bake,
Conv.Roast, Bake, Steam Bake, Steam Roast.
Quantity
Temp. (°F)
(oz)
35
400
50
400
40
450
70
450
40
450
40
450
20
400
45
400
90
400
25
400
35
400
50
400
35
425
• For thin cuts of meat, insert probe in thickest
Rack
Time
Position
25-35
-
C
25-35
-
C
25-35
Brush or lightly spray with
C
1 tbsp. of oil. Add salt and
30-40
pepper to taste.
C
25-35
C
25-35
C
15-25
-
C
15-25
-
C
15-25
-
C
15-25
Brush or lightly spray the
C
surface of food with oil.
15-25
Melt 4 tbsp. of butter and
C
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
15-25
-
C
13-23
Brush or lightly spray with
C
4 tbsp. of olive oil. Add salt
and pepper to taste.
side of meat.
OPERATION
47
Guide
