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en-us_main.book.book Page 39 Tuesday, January 31, 2023 5:37 PM
Single Rack
Baking Rack Guide
Type of Food
Angel food cake, frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roasts, or ham
Frozen pizza
Roast chicken
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions
and
B
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
Rack
Position
C
B
C
B
A
C
B
.
D
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and DOOR OPEN appears on the display.
Close the door and reset the Broil function. If the
door is opened during broiling, the broil burner
turns off after five seconds. The broiler turns
back on automatically once the door is closed.
1
Place the food on the grid in the broiler pan.
2
Press Broil.
3
Press 1 for Full broil, 2 for Center broil.
4
Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
5
If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
6
Press START.
7
Let the oven preheat for approximately 5
minutes before cooking the food.
8
If the cook time is set, the remaining time
appears in the display.
9
Press Lower CLEAR / OFF to cancel at any
time or when cooking is complete.
OPERATION
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