GE Spacemaker JVM1870 Manual Del Propietário página 15

Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Amount
Asparagus
(fresh spears) 1 lb.
(frozen spears) 10-oz package
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 1
(frozen green) 10-oz package
(frozen lima) 10-oz package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch
(1 1 ⁄
(fresh spears) 1 bunch
(1 1 ⁄
(frozen, 10-oz package
chopped)
(frozen spears) 10-oz package
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1
(about 2 lbs.)
(wedges)
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz package
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place
(frozen) 10-oz package
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Time
6 to 9 min.,
Med-High (7) dish, place 1/4 cup water.
5 to 7 min.
6 to 8 min.
6 to 8 min.
17 to 21 min. In 2-qt. casserole, place
7 to 10 min. In 2-qt. casserole, place
to 1 1 ⁄ lbs.)
4 2
9 to 13 min. In 2-qt. oblong glass baking
to 1 1 ⁄ lbs.)
4 2
5 to 7 min.
5 to 7 min.
7 to 10 min. In 2- or 3-qt. casserole, place
7 to 9 min.
5 to 7 min.
5 to 7 min.
Comments
In 1 1 ⁄ -qt. oblong glass baking
2
In 1-qt. casserole.
1 ⁄ -qt. casserole, place
2
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
1/2 cup water.
1/2 cup water.
dish, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
1 ⁄ - or 2-qt. casserole, place
2
1/4 cup water.
1/4 cup water.
1
In 1 ⁄ -qt. casserole, place
2
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
1/2 cup water.
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
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