Idiomas disponibles
Idiomas disponibles
EN
Cooking Guide
The cooking times are provided for information only.
Dedicated Programs
1. Cakes to share
2. Individual cakes
3. Lava cakes
4. Meringues
White or milk chocolate
5. Melting chocolate*
With the manual program, choose
140 ° and respect the same cooking
times
5. Dairy desserts/
mousses*
Find complete recipes on our application.
38
Recipe
Time
Accessory
Sponge cake
25 min
Yoghurt cake
35 min
Blueberry muffins
34 min
Cupcakes
35 min
Chocolate
17 min
Swiss meringue
105 min
6 min
9 min
7 min
Dark chocolate
11 min
Non-stick aluminium mould
Chocolate+butter
8min
100 min
Crème brûlée
120 min
100 min
Chocolate mousse
120 min
*Depending on model
**Depending on model, included or sold separately
(in a pack of 6, with mention "Cake Factroy").
Troubleshooting to achieve great results
Lava cakes will be undercooked if there
is too much butter with respect to the
recommended ingredient weight.
Lava cakes will be overcooked if there is too
much flour with respect to the recommended
ingredient weight.
*
Lava cakes or cakes will be overcooked if left
in the Cake Factory after the ringing signal is
produced at the end of cooking.
Lava cakes will be overcooked if the batter
has been beaten rather than simply stirred.
Muffins will be crumbly when turned out if
the ingredients are mixed indiscriminately.
The flavour and texture of my cakes are
lacking.
The bottom of the red berry lava cake will
be undercooked if the fruit coulis centre is
not placed in the freezer for 4 hours prior
to baking.
v
* *
Examples
Carefully observe ingredient quantities.
Carefully remove the mould at the end of cooking, as
recommended in the guide.
Carefully follow the actions recommended in the recipe.
Carefully follow the order of the steps for incorporating the
recipe's ingredients.
To ensure optimal results, take care to check that the
ingredients are of good quality and unexpired.
Carefully observe the ingredient set-up times
recommended in the recipe.
EN
Tips
39
