"LOW PASTEURIZATION" pushbutton
Press this pushbutton to start up the mixer motor, the heating resistor
and the glycol pump until the temperature of 65°C is reached and
showed on the display.
At about 45°C an acoustic signal is released to warn the operator
that it is possible to introduce solid fats. To stop the acoustic signal,
press the LOW PASTEURIZATION pushbutton.
Once the temperature of 65°C is reached the preservation cycle of
30 minutes begins, at the end of which the cooling cycle begins until
the preservation temperature of 4°C is reached. At the end of the
cooling phase, the preservation cycle begins.
COOLING/PRESERVATION pushbutton
Press this pushbutton to start up cooling the mixture with working
mixer motor, refrigeration compressor and glycol circulation pump,
until the mixture inside the tank reaches a temperature of 4°C,
stopping all machine functions.
Subsequently, the compressor (if necessary) and the mixer will
automatically start up running for 15" every 4 minutes.
During the entire cycle, the display shows the temperature value of
the mixture inside the tank.
"LOW MIXING" pushbutton
When the machine is in STOP position, press the MIXING
pushbutton to start up the mixer and allows mixing. If the tank cover
is open, the mixer motor does not start up until the cover is
closed.
The display shows the temperature of the product inside the tank.
Before introducing the mixture or the ingredients, it is advisable to
accurately wash and sanitize the machine. It is also advisable to
check that the piston gaskets are correctly placed and close it.
ENGLISH - 14