Idiomas disponibles
Idiomas disponibles
ENGLISH
(Original instructions)
Function
Chopping (F)
Chopping (F)
Blending (F)
Pureeing (F)
Mixing (F)
Mashing (F)
Kneading (H)
Folding in (H)
Creaming (H)
Slicing (J)
Slicing (J)
Shredding (J)
Grating (J)
Whisking (G)
Whipping (G)
Emulsifying (G)
8
Types of food
Vegetables and fruits
Meat, cheese and chocolate
Soups and thick drinks
Cooked vegetables and soft fruits
Pastry and scones
Cooked potatoes and baby food
Bread dough
Mouse batter
Cake batter
Vegetables and fruits
Potatoes and cheese
Vegetables and fruits
Cheese and chocolate
Eggs
Cream
Light batters for omelettes, pancakes, etc.
Speed
Time
Pulse or 2
15 sec
1
20 sec
1
20 sec
1
10-15 sec
2
40 sec
2
60 sec
1
20 sec
1
15 sec
1
30 sec
1 or 2
5 sec
1
5 sec
1 or 2
5 sec
1
5 sec
2
1-2 min
2
1-2 min
2
1-2 min
