Idiomas disponibles
Idiomas disponibles
6.2 Practical hints for using the burners
For better burner efficiency and to minimize gas consumption, use
pans with flat, even bottoms with lid and of suitable size for the
burner， so that flames do not reach up the sides of the pan (see point
"5.3 Pan diameters "). Once the contents come to the boil point, lower
the flames so that it does not boil over.
When cooking, to prevent burns or damage to the hob all pans or
griddle plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch
fire if overheated.
6.3 Pan diameters
1 Ultra Rapid (1)
2 Semi-rapid (3)
3 Auxiliary
7. CLEANING AND MAINTENANCE
Never use a jet of steam for cleaning the appliance.
7.1 Cleaning the stainless steel surfaces
To keep stainless steel surfaces in good condition, they must be
cleaned regularly, after each use of the appliance, first allowing them
to cool.
7.1.1 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the
surface, then rinse thoroughly and dry with a soft cloth or chamois leather.
7.1.2 Food stains or spills
Never use metal scouring pads or sharp scrapers which will damage the
surface. Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or
chamois leather.
BURNER's
(4)
ΦMIN. AND MAX. (IN CM)
22-26
16-20
12-16
14
