Preparing Cappuccino - Silvercrest SEM 1100 A2 Instrucciones De Uso

GB
MT

Preparing Cappuccino

72
NOTICE
► Regularly empty the drip tray
recess 7 of the drip grill 8 is visible.
NOTICE
► You can also use espresso pads for the preparation of espresso. Use only
espresso pads that correspond to the ESE standard. The ESE standard is
a system accepted by the leading manufacturers of espresso pads, which
makes possible the simple and clean preparation of espresso.
WARNING
Be careful when working with steam for the milk foam produc-
tion!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam regulation knob
1) Fill a container for frothing (preferably made of stainless steel) to third with
cold milk.
2) Ensure that the steam regulation knob
in the direction "-").
3) Push the milk foamer
grip u.
4) Turn the rotary switch
control lamp 4 glows.
5) Hold an empty container under the milk frother
control knob 2 in the direction "+". Condensed water/spray comes from
the nozzle. Thus, the nozzle and the water circulation inside the appliance is
cleaned.
r, at the latest when the red fl oat in the
2 slowly.
2 is closed (turn it as far as it will go
z out to the side. Thereby, take hold of it only by the
5 to the position " ". Wait until the green heating-up
z. Slowly turn the steam
SEM 1100 A2