Oster Osterizer 250-22 Manual De Instrucciones página 6

D N :
O OT
D N
• expect your Blender to replace all of your kitchen appliances. It will not:
O OT
mash potatoes, whip egg whites or substitutes for dairy toppings, grind raw meat,
knead or mix stiff dough or extract juices from fruits and vegetables.
D N
• process mixtures too long. Remember, the Blender performs its tasks in seconds,
O OT
not minutes. It is better to stop and check the consistency after a few seconds than to overblend
and have a mushy or too finely ground product.
D N
• overload the motor with extra-heavy or extra-large loads. If the motor stalls, turn off
O
OT
immediately, unplug cord from outlet and remove a portion of the load before beginning again.
D N
• attempt to remove Blender container from motor base or replace it until the motor
O OT
has come to a complete stop. Blender parts can be damaged.
• D N remove container cover while processing, as food spillage can occur.
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Use feeder cap opening to add ingredients.
D N
• place or store processing assembly on motor base without first correctly assembling
O OT
to Blender container. Severe injury can result if Blender is accidentally turned on.
D N
• use any utensil, including spatulas, in the container while the motor is running.
O OT
They can catch in the moving blades, break the container and cause severe injury.
D N
• use ANY container not recommended by the manufacturer for processing foods.
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Other containers may break or loosen during processing and cause severe injury.
D N
• use Mini Jars for processing whole spices (except peppercorns) or hard cheeses,
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as they can break the Mini Jars and cause injury.
10
R
EC I P ES FO R
E
SPRESSO
1/4 cup/50 ml cold water
2 envelopes unflavored gelatin
1/2 cup/125 ml brewed espresso
1/2 cup/125 ml boiling water
1 cup/250 ml semi-sweet
chocolate morsels
Put cold water and gelatin into your OSTERIZER
2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and
process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running,
remove feeder cap, add chocolate morsels, sugar and vanilla extract.
Continue processing until mixture is smooth. Add cream, egg yolks and ice,
replace cap and continue processing until mixture begins to thicken.
Pour at once into serving dishes. Let set 5 to 10 minutes before serving.
Garnish with sweetened whipped cream and chocolate shavings.
C
REAM OF
1 cup/250 ml water
1 package/10 oz. or 280 g
frozen chopped broccoli
2 cups/500 ml milk
2 cups/250 ml processed cheese,
cubed
In a large saucepan, cook broccoli in 1 cup/250 ml water.
Put milk, cheese cubes, boullion and flour into your OSTERIZER
Cover and process at ON. Add cheese mixture to broccoli. Add the half and half.
Cook, stirring frequently, over medium heat until hot and until mixture thickens.
Serve garnished with croutons.
Y B
O U R L E N D E R
M
OUSSE
1 Tbsp./15 ml sugar
1/2 tsp./2 ml vanilla extract
1 cup/250 ml heavy cream
2 egg yolks
1-1/2 cups/375 ml ice cubes
® Blender container and let set
B S
ROCCOLI OUP
2 chicken boullion cubes
1/2 cup/125 ml all-purpose flour
1 cup/250 ml half and half
croutons for garnish
(D N D
O OT RAIN
® Blender container.
Y : 4 – 6 S
IELD
11
)
ERVINGS