INHOUD
de richtlijnen voor afvoeren van het
.............................................8
....................................8
etenswaren ...............................................9
..............................................12
3
..........8
.......................8
10
...........10
............................11
...................12
13
Ontdooien ..............................................16
IJs maken ...............................................18
2
NL
...........................14
.......................................14
..........................15
.....................15
.................................16
.......................................17
.............................19
................................20
14
.......16
19
22