Idiomas disponibles
Idiomas disponibles
Chopping Guide
Food
Amount
Baby Food
Up to 4 cups
(1000ml)
Bread Crumbs
Up to 5 slices
Cookie/Cracker
Up to 5 cups
Crumbs
(1250ml)
Cranberries, minced
3 cups
(750ml)
Eggs, chopped
Up to 12
Garlic, minced
Up to 12
Meat, chopped
Up to 2.5 cups
(raw or cooked)
(600ml)
Mushrooms,
Up to 12 medium
chopped
Nuts, chopped
2 cups (300ml)
Onions, chopped
Up to 2 large
Parmesan or Romano
Up to 1½ cups
Cheese, grated
(375ml)
Parsley, chopped
Up to 2 cups (500ml)
Pepper, Green, Red,
Up to 1 Pepper
Yellow, chopped
Soups, pureed
2 cups (500ml)
or creamed
Squash (Butternut),
Up to 5 cups (1250ml)
Pumpkin or Sweet
of 1 inch (2.54cm)
Potatoes, pureed
cubes
Strawberries, pureed
2 cups (500ml)
Tomatoes, chopped
4 medium
12
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Directions
Add up to 4 cups (1000ml) cooked vegetables and/
or meat in a bowl, along with ¼ cup (60ml) liquid
per cup of solid food, process continuously to
desired fi neness.
Cut either fresh or dry bread slices into 1½–2 inch
(3.75–5cm) pieces. Add to bowl and process to
fi ne crumbs.
Use for crumbing Graham Crackers, Chocolate or
Vanilla Wafers. Break larger crackers into 1½ –2 inch
(3.75–5cm) pieces. Add to bowl and process
until fi ne.
Pulse to chop to desired fi neness. Can also add
sugar to make Cranberry Relish.
Peel, dry and halve hard-cooked eggs. Add to bowl,
Pulse to chop, checking fi neness after 4–5 pulses.
Be sure bowl is dry. Drop clove(s) down Food Chute
while unit is running.
Cut the meat into 1inch (2.54cm) cubes. Add to
bowl and pulse to chop.
Halve large ones and add to bowl.
Pulse to desired fi neness.
Add to bowl and pulse to chop.
Quarter, add to bowl. Pulse 1 or 2 times to coarsely
chop. For green onions, up to 2 cups (500ml) cut
into 1 inch (2.45cm) pieces.
Allow cheese to reach room temperature. Cut into
1 inch (2.54cm) cubes. Add to bowl and pulse to
coarse chop. Process continuously to fi nely grate.
Add to bowl and pulse to chop to desired fi neness,
about 10–15 seconds. Process other herbs in the
same manner (Basil, Cilantro, Mint, etc.)
Cut into 1 inch (2.54cm) pieces. Add to bowl and
pulse to chop.
Add up to 2 cups hot (less than 176°)
vegetable soup for pureeing or creaming.
Process to desired smoothness.
Add ¼ (60ml) cup of cooking liquid per cup of food.
Pulse to fi nely chop then process continuously
to puree.
Hull and halve large berries. Add to bowl and pulse
to chop. Process continuously to puree.
Quarter tomatoes. Add up to 4 and pulse to
desired size.
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