Idiomas disponibles
Idiomas disponibles
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to be overheated beyond
the boiling point without appearing to be boiling. Visible bubbling or
boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-
mouthed container.
d. After heating, allow the container to stand in the microwave oven at
least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the
container.
18. If the microwave oven is installed as a built-in, observe the following
instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the appliance surface when
the appliance is in operation.
19. If the microwave oven light fails, consult an AUTHORIZED
SERVICER.
SavE thESE inStructionS
prEcautionS to avoid poSSiblE
ExpoSurE to ExcESSivE
microwavE EnErgy
(a) Do not attempt to operate this microwave oven with the door open since
open-door operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the microwave oven front face and the
door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the microwave oven if it is damaged. It is particularly
important that the microwave oven door close properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
E5
