Viking VMOS201 Manual De Instalación, Uso Y Cuidado página 29

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1
Place in 3-quart casserole:
1¼ pounds ground turkey
½
cup diced onions
½
cup diced red pepper
Break up turkey and stir in onions and red pepper. Cover. Touch 15 Minute
Dinners, number 3 to select FIESTA CHILI and then touch Start/Touch
On.
2
At pause, drain and add to the casserole:
8
ounces chunky salsa
1
11-ounce can of Mexican corn, drained
1
15-ounce can chili with beans
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.
3
At end, stir well.
Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey
Jack or Cheddar cheese.
1
Combine:
¼
cup orange juice concentrate
2
tablespoons honey mustard
1
tablespoon grated fresh ginger or 2 teaspoons ground ginger
Place in 7" x 11" glass casserole:
1½ pound salmon fillet
Drizzle
of the orange mixture over top of salmon. Cover with plastic wrap.
½
Touch 15 Minute Dinners, number 4 to select GLAZED SALMON and then
touch Start/Touch On.
2
At pause, place around edge of salmon:
3
cups broccoli florets
1
red pepper cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons
toasted sesame seeds. Re-cover. Touch Start/Touch On.
3
At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished with parsley.
3. fiESta chili
4. glazEd Salmon
E29
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