Idiomas disponibles
Idiomas disponibles
brEaKfaSt chart
FOOD
1. Scrambled
Eggs
2. Bacon
3. Hot Cereal
4. Rolls &
Muffins
Fresh
*It is not necessary to enter amount.
amOUnT
1 - 9 eggs
For each egg, use 1 teaspoon of butter or
margarine and 1 tablespoon of milk. Place
butter or margarine in dish, measuring cup
or casserole large enough for the egg to
expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in
microwave oven and program. When audible
signals are heard, stir egg mixture moving
the cooked portion to the center of the dish
and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set.
Note that eggs will be slightly undercooked
when removed from the microwave oven.
2 - 6 slices
Place bacon on paper plate, lined with
paper towel. Bacon should not extend over
the rim of plate. Cover with another paper
towel. Allow bacon to stand a few minutes
after removing from the microwave oven to
complete the cooking.
1 - 6
Use individual packets or bulk cereal in your
servings
favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena.
Follow package directions for the correct
amount of water or milk. To prevent boil
overs, it is very important to choose a large
container because microwave cooking of
cereal causes high boiling. If the microwave
oven stops, stir and touch Start/Touch On.
After cooking, stir and let stand, covered,
for 2 minutes.
Use this pad to warm rolls, muffins, biscuits,
bagels etc. Large items should be considered
as 2 or 3 regular size. Arrange on plate, cover
with paper towel.
1 - 10 pieces To warm fresh rolls and muffins, touch
Breakfast, number 4 pad, and touch number
1 pad. Then enter desired quantity and touch
Start/Touch On pad. For refrigerated rolls or
muffins, it may be necessary to double the
entered amount to ensure the proper serving
temperature. For example, enter quantity of
2 for 1 refrigerated muffin.
prOCeDUre
E25
