Idiomas disponibles
Idiomas disponibles
SPEED CONTROL GUIDE
All speeds features Soft Start
the Stand Mixer to start at a lower speed to
help avoid ingredient splash-out and "flour
puff" at start-up, then increases to the
selected speed.
The speed control can be set between the
speeds listed in the chart to obtain speeds
1, 3, 5, 7, and 9 if a finer adjustment is
required.
Speed Accessory
Flat Beater
Stir
Flex Edge Beater
Flat Beater
2
Flex Edge Beater
Spiral Dough Hook
Flat Beater
Flex Edge Beater
4
Wire Whip
11-Wire Elliptical Whip
Flat Beater
Flex Edge Beater
6
Wire Whip
11-Wire Elliptical Whip
Wire Whip
8-10
11-Wire Elliptical Whip
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates
high potential for Stand Mixer failure. The PowerKnead™ spiral dough hook efficiently
kneads most yeast dough within 4 minutes.
Cookies
which allows
®
Action
Stirring
Slow mixing,
Kneading
Mixing,
beating
Beating,
creaming
Fast beating,
Whipping
Capacity Chart
5-5.5 Quart
9-10 dozen
Description
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and
add liquids to dry ingredients. Do not use
STIR speed to mix or knead yeast doughs.
For slow mixing, mashing, and faster
stirring. Use to mix and knead yeast
doughs, heavy batters, and candies; start
mashing potatoes or other vegetables; cut
shortening into flour; mix thin or splashy
batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes. Use with: food grinder, rotor slicer/
shredder, pasta roller, and fruit/vegetable
strainer.
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
For whipping cream, egg whites, and
boiled frostings. For whipping small
amounts of cream, egg whites, or for final
whipping of mashed potatoes.
6-6.5 Quart
13 dozen
7-7.5 Quart
14 dozen
5
