Sage PolyScience the HydroPro Guía Rápida página 5

NOTICE TO CUSTOMERS
REGARDING MEMORY
STORAGE
• Please note that in order to
better serve our customers,
internal memory storage has
been imbedded into your
appliance.
• This memory storage consists
of a small chip to collect
certain information about
your appliance including
the frequency of use of the
appliance and the manner
in which your appliance is
being used. In the event
your appliance is returned
for service, the information
collected from the chip enables
us to quickly and efficiently
service your appliance. The
information collected also
serves as a valuable resource
in developing future appliances
to better serve the needs of our
consumers.
• The chip does not collect any
information regarding the
individuals who use the product
or the household where the
product is used.
• If you have any questions
regarding the memory storage
chip please contact us at
[email protected].
SAVE THESE INSTRUCTIONS
FOOD SAFETY WARNING
The food safety issues in cooking
sous vide are different from more
conventional forms of cooking. Do
not start to cook before you fully
understand the specified food
handling practices to prevent,
eliminate, or reduce the food
biological, chemical, and physical
hazards to a safe level.
Cooking foods at low
temperatures may not pasteurize
and may pose a health risk
to certain individuals such
as pregnant women, young
children, the elderly or those with
compromised immune systems.
The Sous-Vide Toolbox within the
immersion circulator allows you to
calculate and set the cooking time
of various foods so that they can
be cooked to pasteurization.
For Safety please select the Food
Authority suggested temperature
setting when selecting
temperature in the Sous-Vide
Toolbox which is the FDA and
other regulatory approved
temperature for the selected food.
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