Sage PolyScience the HydroPro Guía Rápida página 10

The Summary screen will display the
recommended temperature and time based
on the parameters that have been entered.
NOTE
A warning will indicate if the food item will not
reach a recommended level of pasteurization
in the time calculated.
The 'Fast Cook' option will allow you to
reduce the cooking time by increasing the
water bath by +4°F (+2°C).
Where the food item is to be immediately
cooled for storage upon completion of the
cooking process, select the 'Ice Bath' option
on the summary screen. The time required
for the food item to return to 41°F (5°C) will
be calculated and displayed once cooking
has finished.
10
DATA LOGGING
(setting available for the GSV750 model only)
The GSV750 creates a HACCP-ready
cooking log using the temperature reading
from the probe. The cooking logs can then
be converted to a PDF that complies with
HACCP requirements.
1. To enable data logging, toggle the 'Data
logging on' button in the immersion
circulator Settings.
2. Connect your probe and insert it correctly
into the food bag using high-density foam
tape. Please refer to the Help section for
further information about probe use.
3. Start the cook you wish to log.
4. Press the Data Log button and fill out the
information you wish to be associated
with the cooking log.