Recipe beaters
Batters for waffles,
pancakes, etc.
Thin sauces, creams and
soups
Mayonnaise
Mashed potatoes
Whipped cream
Whisked egg whites
Cake mixture
9
When you have finished mixing, set the control slide to 0 and
unplug the appliance.
10
Press the holder release button and tilt the holder with the mixer
on it backwards (Fig. 7).
11
Push the control slide forward to the eject position to release the
beaters or kneading hooks and remove them from the mixer
(Fig. 8).
1
Press the mixer release lever at the rear end of the mixer holder
(1) and lift the mixer off the holder () (Fig. 9).
Note: The mixer can be removed from the holder when it is in tilted position
or in horizontal position.
mixing without the stand
1
Insert the beaters or kneading hooks into the mixer (follow the
procedure as described above at point in section 'Mixing on the
stand').
Put the plug in the wall socket.
All manuals and user guides at all-guides.com
Quantity
Approx. 750g
Approx. 750g
Max. 3 egg yolks
Max. 750g
Max. 500g
Max. 5 egg whites
Approx. 750g
EnglisH
Time
Approx. 3 minutes
Approx. 3 minutes
Approx. 10 minutes
Max. 3 minutes
Max. 5 minutes
Approx. 3 minutes
Approx. 3 minutes
9