Idiomas disponibles
Idiomas disponibles
Warming and Proofing
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD WARM. Press
the dial to enter.
3. Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
LOW
140–160°F
MEDIUM
160–195°F
HIGH
195–230°F
4. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
needed.
The turntable must always be in
place when using the oven.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD. Press the dial
to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
lengthening proofing time, do not open the oven door
unnecessarily.
12
Combination
Convection
Microwave
Fast
Bake
Auto
Cook
Popcorn
Cook
Roast
Time
Cook
Warm
Defrost
Power
Add
Steam
Proof
Temp
30 Sec
My Cycle
Put food on the
glass tray to warm.
Start
Clock
Back
Pause
Cancel
Timer
Settings
On/Off
Off
Lock Controls
Hold 3 Sec
Tips for Crisp Foods.
times.
Tips for Moist Foods:
times.
Temperature and Moisture Selection Chart
Food Type
Bread, hard rolls
Bread, soft rolls
Casseroles
Fried foods
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Control
Moisture
Setting
Setting
MEDIUM
CRISP
MEDIUM
MOIST
MEDIUM
MOIST
HIGH
CRISP
MEDIUM
CRISP
HIGH
CRISP
HIGH
CRISP
HIGH
CRISP
MEDIUM
MOIST
HIGH
MOIST
LOW
CRISP
MEDIUM
MOIST
Put bread dough in a bowl/
bread pan and place on the
glass tray to proof.
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