Idiomas disponibles
Idiomas disponibles
Microwaving
Steam Feature
TIMED or SENSOR STEAM
For best results use steam or simmer bowl. Add 2
Tablespoons of water when steaming vegetables.
1. Press the STEAM pad.
2. Turn the selector dial to TIMED or SENSOR. Press
the dial to enter.
3. Turn the dial to select food type. Press the dial to
enter.
4. Press the dial to select the amount, size and/or
Press the dial after each selection.
5. Insert food and close the door.
* Timed Steam is a pre-set time-based cook.
** Sensor Steam is a variable time based on a sensor.
MENU SELECTION FOR SENSOR STEAM
For best results use 1-4 cups.
•
Asparagus
•
Brussels Sprouts
•
Carrots
•
Cauliflower
•
Potatoes
•
Rice
•
Zucchini
MENU SELECTION FOR TIMED STEAM
Asparagus
1 Cup
2 Cups
4 Cups
Broccoli
1 Cup
2 Cups
4 Cups
Brussels Sprouts
1 Cup
2 Cups
4 Cups
Carrots
1 Cup
2 Cups
4 Cups
Things that are Normal
Interference
the microwave. Similar to the interference caused by
other small appliances, it does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.
Lights
cooking cycle.
49-2000552 Rev. 0
MENU SELECTION FOR TIMED STEAM
(continued)
Cauliflower
1 Cup
2 Cups
4 Cups
Chicken Breast
1 Piece
2 Pieces
Fish
1 Piece
2 Pieces
Green Beans
1 Cup
2 Cups
4 Cups
Potatoes
1 Cup
2 Cups
4 Cups
Quinoa
1 Cup
Rice
1 Cup
Scallops
Bay Scallops
Sea Scallops
Shrimp
1/2 Pound
1 Pound
1 Cup
2 Cups
4 Cups
Zucchini
1 Cup
2 Cups
4 Cups
Oven Heat
transferred from the heated food. Oven mitts may be
needed to handle the cookware.
6-8 Ounces
8-10 Ounces
6-8 Ounces
8-10 Ounces
Thin Filet - 1/2"
Medium Filet - 1"
Thick Filet - 1 1/2"
Thin Filet - 1/2"
Medium Filet - 1"
Thick Filet - 1 1/2"
6-10 Ounces
10-16 Ounces
6-10 Ounces
10-16 Ounces
17
