Warming And Proofing - GE PWB7027 Manual Del Propietário

Warming and Proofing

Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
the dial to enter.
3. Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
4. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
needed.
The turntable must always be in
place when using the oven.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
lengthening proofing time, do not open the oven door
unnecessarily.
12
Combination Convection Microwave
Fast Bake Auto Cook
Popcorn
Cook Roast Cook Time
Warm Steam Power Add
Defrost
Proof Cook Temp 30 Sec
My Cycle
Put food on the
glass tray to warm.
Start
Back Clock
Pause
Timer
Cancel
Settings
Off On/Off
Lock Controls
Hold 3 Sec
Tips for Crisp Foods.
times.
Tips for Moist Foods:
times.
Temperature and Moisture Selection Chart
Bread, hard rolls
Bread, soft rolls
Casseroles
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Control Moisture
Setting Setting
MEDIUM CRISP
MEDIUM MOIST
MEDIUM MOIST
HIGH CRISP
MEDIUM CRISP
HIGH CRISP
HIGH CRISP
HIGH CRISP
MEDIUM MOIST
HIGH MOIST
LOW CRISP
MEDIUM MOIST
Put bread dough in a bowl/
bread pan and place on the
glass tray to proof.
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