Idiomas disponibles
Idiomas disponibles
Environmentally friendly disposal
We use environmentally friendly packaging for the
transport of our appliances. Please recycle cardbo-
ard/ paper and plastic packaging appropriately.
ATTENTION!
Electrical appliances should not be
disposed of with the household trash.
Electrical appliances contain valuable raw materials.
When an appliance is worn-out, please take it to a recog-
nised recycling facility. Consult the local authorities for
information on recycling appliances.
Warranty
Cloer electrical appliances are in conformity with the
currently required EC-guidelines and safety regulati-
ons. If your Cloer electrical appliance has a defect or it
does not work properly, contact your specialist dealer.
Registered clients have at their disposal our technical
customer service.
Technical customer service
Mail: [email protected]
https://service.cloer.eu
Manufacturer warranty
Please register your appliances in the period of 6
months since the purchase in order to benefit from
our manufacturer warranty. The published conditi-
ons of warranty in the moment of the registration are
valid. You will find conditions of warranty and pro-
duct registration here:
Manufacturer warranty
https://cloer.eu/gb/guarantee
Our 10 steadfast rules
for baking waffles
1. All ingredients should be at room temperature. To
make sure all ingredients are at room temperature,
the butter, eggs and water should be stored at room
temperature for a few hours before baking.
2. First mix together all the ingredients apart from: flour,
cream of tartar baking powder and mineral water.
Make sure that the butter is soft, but not heated to
more than room temperature.
3. Mix the flour with the specified amount of baking pow-
der. Too much baking powder will leave an unpleasant
aftertaste. We therefore recommend cream of tartar ba-
king powder, as it does not have any aftertaste.
4. We recommend water instead of milk. Mineral wa-
ter with a lot of carbonic acid has the same effect as
baking powder and therefore makes particularly de-
licious waffles. The amount of baking powder speci-
fied can be reduced by using mineral water.
5. Add water and flour alternately to the dough. Only
add as much flour at a time that you can mix in com-
pletely before adding water again. Avoid the flour co-
ming into direct contact with water, as this will cause
lumps to form in the dough.
6. Mix in enough water so that the dough is still viscous
but still pours smoothly off the spoon.
7. Do not add ingredients such as almonds, nuts, flavou-
rings or alcohol to the dough until the end.
8. Leave the dough to stand for at least 25 minutes but
no longer than an hour. The dough will thicken du-
ring this time. Do not stir the dough any more after
that and use it all at once. Storing the dough for too
long will diminish the baking results.
9. Only grease the waffle iron with butter before baking the
first waffle. Additional greasing before making further
waffles is generally not required for most waffle doughs.
10. Place the cooked waffles on a cooling rack. Do not
stack freshly baked waffles on top of each other, as
this will cause them to go soggy on the surface. Waff-
les taste best when served fresh.
RCP-1500.3.0
EN
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