Cloer 1898 Manual De Instrucciones página 10

The classic Cloer waffle recipe
Ingredients:
• 6 eggs
• 1 small bottle of lemon flavouring
• 1 small bottle of rum flavouring
• 1 packet of cream of tartar
• 1 packet of vanilla sugar
• 200 g sugar
• 200 g butter or margarine, 500 g flour
• 125 ml mineral water (sparkling)
Preparation: All ingredients should be at room tem-
perature. Make sure that the butter is soft, but not
heated to more than room temperature.
EN
Beat the eggs with a food processor until they have
more than doubled in volume.
Whip the butter, sugar, vanilla sugar and flavourings
in a separate mixing bowl until fluffy. Continue to mix
on a low setting and gradually stir in the egg mass.
Now add about 2/3 of the flour and mineral water al-
ternately to the dough.
Mix the last third of the flour with the baking powder
and add it to the bowl, also alternating with water.
Mix in enough water so that the dough is still viscous
but still pours smoothly off the spoon.
Let the dough rest for at least 30 minutes, but no lon-
ger than an hour.
Pour the batter into the back half of the baking tin of
the Cloer waffle iron and quickly close the lid.
Squeeze the handles firmly for a few seconds and
bake until the waffle is golden brown.
RCP-1503.3.1
Apple Waffles
Ingredients:
• 200 g margarine or butter
• 100 g sugar
• 4 eggs
• Grated peel of a raw lemon
• 250 g flour
• 1 packet of backing powder
• 100 g flaked or chopped almonds
• 1/8 l mineral water
• 2 - 4 finely chopped apples
Preparation: Cut the apples into small cubes. Mix
the ingredients for the dough and stir until smooth.
Finally, add the apples and fold in to the dough. Note:
These waffles are ideal for freezing and reheating.
They are similar in taste to apple strudel.
RCP-1508.0.1
10
Pizza Waffles
Ingredients:
• 125 g butter or margarine
• 4 eggs
• 125 g flour
• ½ tsp baking powder
• 125 ml lukewarm water
• approx. 100 g cooked ham
• cut in strips
• 2 apples finely diced
• 1 packet walnuts or hazelnuts
• finely ground
• 2-3 TBSP tomato paste
• 1-2 tsp mustard
• pizza spices
Preparation: Beat butter until creamy and add eggs
one at a time. Alternately mix in the flour mixture
and the lukewarm water. Add ham, apples, nuts and
spices (tomato paste, salt, pepper, mustard, pizza
spices). Bake batter immediately. Variations: mu-
shrooms, cheese, olives or cucumbers.
RCP-1495.1.0
Hearty Potato Waffles
Ingredients:
• 500 g mealy potatoes
• 4 eggs
• 2 onions
• 100 g flour
• 1 dessert spoonful soured cream
• Salt to taste (approx. 1 heaped desert spoonful)
• Pepper to taste (approx. 1 heaped teaspoonful)
• 3 dessert spoonful's fresh or frozen herbs
Preparation: Grind potatoes and onions with a fine
grater. Add the rest of the ingredients and mix toge-
ther. Grease the waffle iron with a little rapeseed oil
and bake the dough immediately. Note: The potato
waffles go very well with a herb quark or apple purée.
RCP-1515.1.0