Samsung NQ5B7993A Serie Manual Del Usuario página 254

Cooking Smart
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Serving size
Food
(g)
Potatoes
Frozen Oven Chips 500-1000
Frozen Oven Chips,
500-1000
Seasoned
Frozen Tater Tots 500-1000
Frozen Hash Brown* 500-1000
Frozen Potato Wedges 500-1000
Homemade Oven Chips 500-1000
Homemade Potato
500-1000
Wedges*
Frozen
Frozen Chicken Nuggets 300-500
Frozen Chicken Wings* 500-1000
Frozen Onion Rings 300-500
Frozen Fish Fingers 300-500
Frozen Chicken Strips 500-1000
Frozen Churros 300-500
Poultry
Fresh Drumsticks* 500-1000
Fresh Chicken Wings* 300-500
Chicken Breasts, Breaded* 300-500
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Cooking Time
Temp. (°C) Shelf level
(min.)
210–220 20-25 3
210–220 15-20 3
210–220 15-20 3
210–220 15-20 3
210–220 15-20 3
190–200 20-25 3
200–210 20-25 3
210–220 15-20 3
210–220 25-30 3
210–220 10-15 3
210–220 15-20 3
210–220 20-25 3
190–200 10-15 3
200–210 30-35 3
200–210 27-32 3
200–210 25-30 3
Serving size
Food
(g)
Vegetables
Asparagus, Breaded 100-300
Egg Plants, Breaded 200-400
Mushroom, Breaded 100-300
Onions, Breaded 100-300
Cauliflowers, Breaded 300-500
Vegetable Mix, Breaded 300-500
* Turnover after 2/3 of the cooking time.
NOTE
• Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item Temp. (°C)
Small cakes 150-160
Mini pies 160-180
160-180
Croissants
Puff pastry 180-200
Cookies 170-190
Lasagne 160-180
Frozen oven chips 180-200
Frozen nuggets 180-200
Frozen pizza 200-220
Cooking Time
Temp. (°C) Shelf level
(min.)
200 15-20
200 15-20
200 15-20
200 15-20
190–200 15-20
200 15-20
Time (min.) Accessory (shelf level)
20-30 2 baking trays (4+2)
20-30 2 baking trays (4+2)
20-30 2 baking trays (4+2)
30-40 2 baking trays (4+2)
15-20 2 baking trays (4+2)
30-45 Oven rack (4) / Baking Tray (2)
30-50 2 baking trays (4+2)
20-30 2 baking trays (4+2)
20-30 Oven rack (4) / Baking Tray (2)
3
3
3
3
3
3