Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE
Before any cleaning or servicing unplug the gas range and cut
gas tap. Do not use any of the following cleaning products:
kerosene, gasoline, removers, acids, vinegars, chemical or
abrasive products, due they might stain the range.
1. To clean stainless steel, enameled, glass and control panel
wipe with smooth damp cloth in warm water and neutral
detergent. Do not use metallic scourer, abrasive powders and
corrosive products that might grate these surfaces.
2. Keep electric igniter electrodes clean.
3. Do not use aluminum paper on the cook top, because might
stain it.
4. Do not leave acid and alkaline substances like: vinegar,
coffee, milk, salt water, tomato sauce, etc. for long time in
contact with enameled surface (burner cover, grates, contrl
panel, etc).
5. Clean the burner base, burner cap and burner periodically
with warm water and neutral detergent. Dry them before placing
them again.
6. Oxide points on the bottom of the burner cap will not inferfere
with the functioning of the gas range.
7. White or silver stains on the grates are normal due to the
contact with the bottom part of cookware.
Glass lid
1. Before closing the glass lid, be sure that all burners have cool down. Never light the
burners with the glass lid closed. The heat and flames might break the glass.
2. When closed, the range lid purpose is to protect the surface against dust and, when
opened to prevent fat spatter in the back wall.
3. Do not use the lid as a work surface.
4. Do not place heavy or hot objects over the glass lid (max. 3.0kg/6,5lb and 50 °C/125
°F).
Instruction of grill part in free-standing gas oven (only for some models):
1. The oven is controlled via dual gas out-flow valve, and the valve separately controls
the button and top burner (but can not make the two burner work together at the same
time).
2. When using grill function, the operate process should be: Turn on chief gas
switch, if allowed, check the gas flow system whether the pressure fulfill the kind and
pressure that provided on rating label.
English-15
