Environmental Information; Disposal Of The Ecological Packaging; Product Disposal; Energy Information - Kuppersbusch BD6340.0S Instrucciones De Instalación

Environmental information

AGING
The packaging is made from totally recyclable
materials which can be put to other uses. Con-
sult your local council regarding the necessary
procedures for disposing of these materials.
WARNING
The symbol on the product or pack-
aging indicates that this appliance can-
not be disposed of as normal household
waste. It should be taken to an electrical
for recycling. In this way, any negative con-
lic health from incorrect handling can be
avoided.
Before first use
There may be traces of fat and other substanc-
es in the oven as a result of the manufacturing
process. These should be removed using the
following procedure:
Remove all the packaging from your oven,
including the protective plastic, if any.
2. Turn your oven toFunktion
is not available to
hour. Consult the User's guide accompany-
ing this manual on how to do this.
Do not cover the bottom of the oven with alu-
minium foil as this may affect cooking perfor-
mance and damage the enamel inside the oven
and the interior of your kitchen unit.
Do not pour water on the bottom surface when
in use; this may damage the enamel.
It is normal for condensation to occur on the
content.
-
or if this setting
/ , at 200 ºC for 1
-
Contact your local council, household waste
disposal service or the establishment where
you bought the product from for more infor-
mation on recycling the appliance.
66/2014 (Eco-Design) and 65/2014 (Energy
Labelling) regulations in accordance with Regu-
Energy consumption measurements taken un-
der different conditions may give different val-
ues from those indicated for your oven.
Consult the User's guide accompanying this
manual to learn about the energy consumption
of your oven.
This product contains one or two light sources
from the energy efficiency class (G).
3. Cool the oven with the door open so that it
ventilates and no odours remain inside it.
4. Once cold, clean the oven and the acces-
sories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
When closing the oven door during cooking,
the sound of the air inside it can be heard. This
effect is normal due to the pressure exerted by
the door when it is closed, guaranteeing the
sealing of the cavity.
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Installation & Maintenance