Idiomas disponibles
Idiomas disponibles
Instruction manual
lemon cake pops (about 30 pieces)
Ingredients
• 60 grams butter, softened
• 110 grams sugar
• 1 teaspoon lemon peel
• 1 egg
• ½ teaspoon lemon extract
• 95 grams flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• dash of salt
• 3 tablespoons milk
• 1 tablespoon lemon juice
Put the butter and sugar in a bowl and beat it with a mixer until it is light
and creamy. Add the lemon peel, eggs and the vanilla sugar and blend it
well. Consequently add the flour, the baking powder, baking soda, the salt,
the milk and the lemon juice. Blend well with the mixer until it is smooth. Fill
each mold with about 1 tablespoon of batter. Bake the cake pops for 4 to 5
minutes. Use a toothpick or skewer to check the progress of the cakes pops.
RecIPeS FoR DecoRaTINg The cake PoPS
There are different ways in which the cake pops can be decorated.
coating
The cake pops can be coated with a (colored) layer, such as melting
chocolate (available in supermarkets) or Candy Melts. Candy Melts are
colored pastilles in different flavors. After dripping the cake pop, you
should tap the stick with the cake pop on the edge of the pan or bowl a
couple of times, in order to drip off the remaining coating.
6
coating and dipping
When the coating is still sticky, you could dip the cake pop it into different
decorations, for example:
• Different kind of sprinkles
• Smarties
• Colored sugars
candy
Candy could be used to make different kind of forms:
• Round shaped candy (like Smarties) can be used for making eyes.
• Cone shaped candy and pretzels are fun to use for ears, horns and
stalks.
• Chocolate drips can be used for making eyes, buttons, hair etc.
Make your own drawings
It is also possible to decorate the cake pops with your own drawings.
Tubes with eatible gel or special writing pens for food are perfect for this.
These are available in different colors and flavors.
