Idiomas disponibles
Idiomas disponibles
Hint: use a toothpick or skewer to check the progress of the cakes pops.
Insert the skewer into the cake pops. When the toothpick/skewer is
coming out clean, the cake pops are ready.
• To remove the cake pops, always use a plastic or wooden spatula.
Never use a sharp or metal object, as this will damage the non-stick
coating of the baking plates.
RecIPeS FoR PRePaRINg BaSIc cake PoPS
There are two ways to prepare basic cake pops; an easy and quick way and
a more extensive way. Both are described below.
Ready-made cake mix
You can use a ready-made cake mix from the supermarket for preparing
the cake pops, such as neutral cake mix, chocolate cake mix, vanilla cake
mix, muffin mix etc. The dough should be prepared according to the
description on the packaging. Consequently, add the dough to a piping
bag and fill each mold with a tuft of dough. Not too full, the dough will
rise during the baking process! A general guideline that could be followed
is 3 to 5 minutes preparation time per batch of cake pops. As mentioned
before, you can use a toothpick or skewer to check the progress of the
cakes pops.
Self-made cake mix
There are several options when it comes to preparing your own basic cake pops.
Neutral cake pops (about 48 pieces)
Ingredients
• 190 grams flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 120 grams butter
• 225 grams sugar
• 1 small bag of vanilla sugar
• 2 eggs
• 225 ml. milk
Put the butter and sugar in a bowl and beat it with a mixer until it is
light and creamy. Add the eggs and the vanilla sugar and blend it well.
Consequently add the flour, the baking powder, the salt and the milk.
Blend well with the mixer. Fill each mold with about 1 tablespoon of
batter. Bake the cake pops for 4 to 5 minutes. Use a toothpick or skewer to
check the progress of the cakes pops.
chocolate cake pops (about 48 pieces)
Ingredients
• 95 grams flour
• 110 grams sugar
• 3 tablespoons cocoa
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 60 ml buttermilk
• 3 tablespoons vegetable oil
• 1 egg
• ½ teaspoon vanilla extract
• 60 ml freshly brewed hot coffee
Add the flour, sugar, cocoa, baking soda, baking powder and salt to a mixing
bowl. Add the buttermilk, vegetable oil, egg and vanilla extract. Use a mixer
to blend it until the mixture is smooth. Add the coffee and continue mixing
until the coffee is evenly divided among the mixture. Fill each mold with
about 1 tablespoon of batter. Bake the cake pops for 4 to 5 minutes. Use a
toothpick or skewer to check the progress of the cakes pops.
Cake pop maker
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