INDICATORS
Pan detection
Each of the cooking areas is fitted with a
system to detect the presence of a pan.
The pan presence detection system re-
cognises pans with a magnetic base,
suitable for use with induction hobs.
If the pan is removed during cooking or if
an unsuitable pan is used, the symbol
appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50 °C or above, which may cause burns if
touched by a bare hand. The digit for the
corresponding cooking area displays
6. CONTROL PANEL
3
2
8. FUNCTIONS
8
5
4
1
2
3
On/Off
1
Power level indicator
2
Key to select cooking area
3
Power level / Timer control
4
Cooking time indicator
5
7. POWER LIMITATION
When connecting to the domestic power
supply for the first time, the installer must
set the power of the hob cooking areas
based on the actual capacity of the do-
mestic power supply.
If this is not necessary, the hob can be
turned on directly using
follow the operations below to access the
menu.
• Connect the hob to the domestic
mains power.
.
• All the digits light up for a few seconds.
• As soon as the digits switch off, press
the hob selection keys
for 5 seconds until the current setting
appears in the timer digits.
• Use "+" and "-" to select a suitable
power absorption, following the table
provided below.
• Press the hob selection keys again
and hold them for 5 seconds to con-
firm the selection.
Configuration
KW
0
3.7
1
3.5
2
3
3
2.5
4
2
5
1.5
, otherwise,
and hold
Notes
Standard initial setting