Faber FBH 32 BK FFI Manual De Uso página 13

Parameter
Power supply voltage/frequency
Weight of the appliance
14. HOB ENERGY EFFICIENCY
Number of cooking areas
Cooking technology
Diameter of hobs
Energy consumption per hob (electric cooking)
Energy consumption of the hob (electric cooking)
15. ENVIRONMENTAL
ASPECTS
Disposal of household appliances
The symbol on the product or pack-
aging indicates that the product must not
be disposed of with normal domestic
waste. The product must be disposed of
at a specialist recycling centre for elec-
trical and electronic components. By en-
suring that this product is disposed of
correctly, you will help prevent possible
negative consequences for the environ-
ment and health that might result from its
improper disposal. For more detailed in-
formation on how to recycle this product,
please contact your local municipal of-
fices, local waste disposal service or the
shop from which the product was pur-
chased.
Disposal of packaging materials
Materials with the
cycled. Dispose of the packaging in spe-
cial recycling collection bins.
Energy saving
You can save energy during everyday
cooking if you follow hints outlined be-
low.
• When you heat water, only use the
quantity you require.
• If possible, always put the lids on the
pans.
symbol can be re-
220-240 V, 50 Hz;
220 V, 60 Hz;
• Place the pan on the hob before you
switch it on.
• Put smaller pans on the smaller cook-
ing areas.
• Put the pans directly in the centre of
the cooking area.
• Use residual heat to keep the food
warm or melt it.
16. CONFORMITY
Information on the product pursuant
to EU regulation no. 66/2014
Reference standards:
EN/IEC 60350-2
EN/IEC 50564
This appliance has been designed, man-
ufactured and sold in compliance with
EEC Directives.
"The technical data is provided on the
rating plate affixed to the underside of
the product."
Value
4.5 Kg
2
Induction
Ø 160 mm
187 Wh/kg
187 Wh/kg
13